The Andaman Islands, located in the Bay of Bengal, are a paradise for seafood lovers. Here’s a locals’ guide to seafood in the Andamans:

Crab: Mud crabs are popular in the Andaman Islands, and they are often cooked in a variety of ways, such as crab masala, crab curry, or simply steamed with butter and garlic.

Lobster: The Andamans are famous for their lobsters, which are often grilled and served with a side of lemon and garlic butter.

Fish: The Andaman Islands are home to a variety of fish species, including red snapper, kingfish, and tuna. These are often cooked in traditional Indian styles, such as tandoori, curry, or fried.

Prawns: The Andaman Islands are also known for their prawns, which are often marinated in spices and then grilled or fried.

Cuttlefish: Cuttlefish is a popular seafood dish in the Andamans, and it is often cooked in a coconut milk-based curry.

Squid: The Andaman Islands are also home to a variety of squid species, which are often cooked in traditional Indian styles or grilled with spices.

Octopus: Octopus is a delicacy in the Andamans, and it is often grilled with spices and served with a side of lemon and garlic butter.

Mussels: Mussels are also popular in the Andaman Islands, and they are often cooked in a coconut milk-based curry or simply steamed with butter and garlic.

Crispy Fish: If you’re looking for a unique seafood dish in the Andamans, try the crispy fish. This is made by marinating fish in a mixture of spices and then frying it until crispy.

Overall, the Andaman Islands are a seafood lover’s paradise, with a variety of fresh and delicious seafood dishes to try. Be sure to try some of the local seafood dishes during your visit to the Andaman Islands!